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Ingredion Ingredients Used: Simplistica CA 3261 - 75000927 HOMECRAFT® PRISTA PEA 101 FLOUR - 70000514 PRECISA® Crisp 151 texturizer - 12190303 HOMECRAFT® Create 390 - 04400320
| Ingredient | % | % as is |
|---|---|---|
| Water | 46.25 | |
| Coconut Oil | 25.00 | |
| SIMPLISTICA® CA 3261 | 26.36 | |
| Salt | 1.80 | |
| Flavor | 0.22 | |
| Titanium Dioxide | 0.20 | |
| Potassium Sorbate | 0.10 | |
| Color | 0.07 |
| Ingredient | % | % as is |
|---|---|---|
| Plant Based Cheese (Part 1) | 73.51 | |
| HOMECRAFT® Prista P 101 pea flour | 11.76 | |
| PRECISA® Crisp 151 modified food starch | 1.24 | |
| HOMECRAFT® Create 390 tapioca flour | 2.94 | |
| Rice crisps | 1.77 | |
| Lecithin | 0.05 | |
| Coconut oil | 5.29 | |
| Cheese flavor | 0.25 | |
| Annatto (color) | 0.04 | |
| Cayenne | 0.15 | |
| Black pepper | 0.05 | |
| Yeast extract | 2.94 |
1. Add water and pre-blended dry ingredients to Thermomix at speed 3, Blend for 2-3 minutes.
2. Add melted fat to cooker while mixing at Speed 3 for 2 minutes
3. Heat to 90˚C while mixing at Speed 3
4. Once 90˚C is reached, hold for 7 minutes and reduce speed to 2.5
5. Hot fill into containers.
1. Shred plant-based cheese from Part 1.
2. Mix all ingredients together in Hobart mixer bowl until a dough forms.
3. Sheet out dough 2 mm thick using roller pin and cut out 3 mm round cookie cutter
4. Bake at 325ºF for around 20 min or until it puffed and golden brown.
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